Established in 1492 at the foothills of the Austrian Alps and brewed in accordance with the Bavarian Purity Law of 1516, Stiegl is brewed with 100% barley malt, whole flower hops and pure spring water; a refreshingly mellow alternative to more bitter Northern European lagers. 4.9% - 500ml
Hofbrau Original Munich Helles
Munich’s Hofbrauhaus was founded in 1589 and this Munich Helles, their flagship beer, demonstrates the exemplary balance that only such a legacy can bring. The hops are lightly herbal, practically grassy and the barley retains its grainy character. The crisp finish makes this a perfect choice for any occasion. 5.1% - 500ml
First brewed in 1842, Pilsner Urquell was the first beer of its kind and has become one of the most imitated beers in history. This Czech Pilsner derives its aroma of pepper and hay from the Saaz hops that also give the delicately balanced bitter finish. 4.1% - 500ml
Muskoka Craft Lager
Slight sweetness provided by the malt acts as a base for this crisp, easy-drinking lager. Rounded out by subtle carbonation, this unique lager is flavourful, yet easy-drinking. Slight bite from Saaz hops linger momentarily, then dissipates to finish with a crisp, clean taste. 4.8% - 500ml
This refreshing classic has its roots in 19th century Viennese lager beer. Their hops and malt combined with the mild spring water that comes from a spring on beneath the premises allow for this well-balanced composition of light malt flavour with a fruity note and a pleasant bitterness. 5.2% - 500ml
Beau’s Lug Tread Lagered Ale
Lug Tread is a North American approximation of the Kolsch style of beer, which originated in Cologne, Germany. Made entirely with organic ingredients, Lug Tread is an ale which is aged like a lager, making for a crisp, refreshing beer that goes great with charcuterie. 5.2% - 500ml
Black Oak Pale Ale
A golden-amber Pale Ale borrowing from both the English and American styles, Black Oak’s Pale Ale is a mildly carbonated offering that delivers a burst of citrus balanced by a slightly nutty malt character. Its cult following has ensured its presence on tap at this location since the year 2000. 5.0% - 500ml
Mad Tom IPA
A hop forward American style India Pale Ale, Mad Tom is delicately balanced despite its massive bitterness. The sweetness of the caramel malt backbone supports vibrant grapefruit and pithy citrus aromas that fade into pine on the palate. One of the finest IPAs brewed in Canada. 6.4% - 500ml
This triple-fermented golden ale was introduced in 1989 by the family-owned Huyghe Brewery of Melle, Belgium. This is a complex Belgian Strong Ale with a bouquet of fruit and spice, a sweet body and a slightly warming finish. 8.5% - 330ml
This dry stout is many people’s first foray into better beer. The iconic black pint with its creamy off-white head is worth the two minutes it takes to pour it properly. Its roasted barley lends a refreshing bitterness to this Irish specialty. 4.2% - 500ml
Pale Ale is a medium-bodied beer packed with flavor and complexity from the use of premium malt and whole-cone Cascade hops. It has a bright, flowery, and citrus flavour balanced by a toasted and slightly sweet malt body. The aroma is big and fragrant in what has become known as the “Sierra Nevada style.” 5% - 500ml
Maredsous Brune is an Abbey Dubbel that was originally brewed only for Christmas. This rich, slightly sour burgundy ale displays caramel sweetness and a variety of dried fruit ranging from raisins to plums in addition to restrained coffee and chocolate. 8% - 330ml
Brewed by Wychwood in Oxfordshire, this English ESB displays many of the flavours that define the style. The moderate hop bitterness plays in the background with notes of dried fruit, chocolate and toffee coming to the fore. A fine introduction to English Ales. 5.2% - 500ml
Aged on cherries for 18 months this Belgian Kriek is then blended with strawberry, raspberry, cherry, elderberry and bilberry juices to create a sweet beer with a fruit punch character. Served over ice, it’s perfect for a lazy summer afternoon or as an aperitif. 4.2% - 250ml
Houblon Chouffe was brewed for the first time in 2006. It is an ‘Indian Pale Ale’ type of beer, with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a pleasant fruitiness. The Houblon Chouffe is unfiltered and re-fermented in the bottle as well as in the keg. 9% - 250ml
Side Launch Pale Ale
A Canadian pale ale that marries the best of traditional English and American pale ale styles. They use Canadian superior pale malt and a blend of traditional North American hops to create a very well balanced session beer with character 5.3% - 500ml
Henderson’s Best, ESB
Henderson’s flagship, Henderson’s Best, is a modern take on classic ESB – a refreshing ale with a mild floral nose. To create this beer, they tried to imagine the beer first brewed in Toronto at the beginning of the 19th century and how it would have changed and matured over the 215 years between then and now. 5.5% - 500ml
Great Lakes Brewery
This unfiltered Hefe Weissbier has been brewed in Miesbach, Bavaria since 1892. Hopf Weisse is a top fermented wheat beer that pours with a pillowy head that gives off an aroma of banana and clove. With its light body, it’s a refreshing choice that pairs well with lighter fare. 5.3% - 500ml
Shiny Apple Cider
Shiny Apple Cider is crafted in Niagara-on-the-Lake, Ontario. Using only Ontario apples, and never juice from concentrate, this cider is simple and refreshing. At 7% ABV, this crisp, gluten-free and veganfriendly cider is perfect on its own or paired with a delicious meal! 7% - 500ml
Henkell Trocken Sparkling Wine
Fresh and crisp sparkling wine with aromas of apple and citrus fruits.
Pillitteri Chardonnay VQA – Niagara, Ontario
A cool climate Chardonnay, barrel aged for 9 months in French oak. Aromas of green apple, citrus and hints of toffy. Rich on the palate this dry wine offers characters of fresh fruit and buttered popcorn.
Poggio Braccio Pinot Grigio – Veneto
This is a light, dry and bright wine, refreshing, with fine delicate acacia flower, citrus and nutty aromas. The palate follows through with light citrus and hazelnut overtones. A perfect patio wine!
La Source Sauvignon Blanc – Preignes
A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish.
Estrada Creek Chardonnay – Estrada Creek, California
This wine has a crisp acidity and intense tropical fruit, hallmarks of the region from which it is grown. It is a clean and fresh with toasty notes of oak and vanilla, leading to a lively finish.
Pillitteri Cabernet Merlot VQA – Niagara, Ontario
The harmonious blend of Cabernet and Merlot make a balanced and well structured medium bodied red wine.
Septima Malbec – Mendoza, Argentina
Aromatically, the wine shows notes of plums and figs, with an overlay of vanilla oak enhancement. On the palate, expect forward fruit (blackberry) and density, with an attractive minerality. Long and persistent finish.
Kingston Shiraz – Riverland, Australia
Subtle oak consolidates with a lingering spice finish. Intense colour pre-empts layers of lush dark berry and plum fruits with subtle pepper and eucalypt nuances. A smooth restrained finish is balanced by the soft tannin structure and lingering spice.
Estrada Creek Merlot – Estrada Creek, California
A Merlot aged in French oak barrels for 7 months prior to bottling. Estrada Creek Merlot is noted for its black cherry, currant and blackberry fruit with vanilla oak undertones.
Luigi Righetti - Campolieti Ripasso – Veneto, Italy
This wine has pleasant strawberry, cherry and plum aromas with hints of leather, autumn leaves and spice. The palate is vibrantly fruity and lightly tannic. Campolieti means “happy fields” and refers to the vineyards from which the grapes are harvested.
Estrada Creek Cabernet Sauvignon – Estrada Creek, California
It has rich layers of black cherry, strawberries and plums, framed by black licorice and vanilla. Fruit, acid, tannin and oak enhancements are in harmony and yield a wine that is soft and approachable for everyday drinking.