Established in 1492 at the foothills of the Austrian Alps and brewed in accordance with the Bavarian Purity Law of 1516, Stiegl is brewed with 100% barley malt, whole flower hops and pure spring water; a refreshingly mellow alternative to more bitter Northern European lagers. 4.9% - 500ml
Hofbrau Original Munich Helles
Munich’s Hofbrauhaus was founded in 1589 and this Munich Helles, their flagship beer, demonstrates the exemplary balance that only such a legacy can bring. The hops are lightly herbal, practically grassy and the barley retains its grainy character. The crisp finish makes this a perfect choice for any occasion. 5.1% - 500ml
First brewed in 1842, Pilsner Urquell was the first beer of its kind and has become one of the most imitated beers in history. This Czech Pilsner derives its aroma of pepper and hay from the Saaz hops that also give the delicately balanced bitter finish. 4.1% - 500ml
Muskoka Craft Lager
Slight sweetness provided by the malt acts as a base for this crisp, easy-drinking lager. Rounded out by subtle carbonation, this unique lager is flavourful, yet easy-drinking. Slight bite from Saaz hops linger momentarily, then dissipates to finish with a crisp, clean taste. 4.8% - 500ml
This refreshing classic has its roots in 19th century Viennese lager beer. Their hops and malt combined with the mild spring water that comes from a spring on beneath the premises allow for this well-balanced composition of light malt flavour with a fruity note and a pleasant bitterness. 5.2% - 500ml
Storyteller is an American style lager with a smooth, clean, crisp taste. It’s a 100% Canadian brewed easy drinking lager. 5.0% - 500ml
Amsterdam 3 SPEED, brewed with Hallertau hops and Canadian Pilsner malt and aged for four weeks. It has a light enjoyable malt character with a delicate hop aroma. 4.2% - 500ml
Black Oak Pale Ale
A golden-amber Pale Ale borrowing from both the English and American styles, Black Oak’s Pale Ale is a mildly carbonated offering that delivers a burst of citrus balanced by a slightly nutty malt character. Its cult following has ensured its presence on tap at this location since the year 2000. 5.0% - 500ml
Mad Tom IPA
A hop forward American style India Pale Ale, Mad Tom is delicately balanced despite its massive bitterness. The sweetness of the caramel malt backbone supports vibrant grapefruit and pithy citrus aromas that fade into pine on the palate. One of the finest IPAs brewed in Canada. 6.4% - 500ml
This triple-fermented golden ale was introduced in 1989 by the family-owned Huyghe Brewery of Melle, Belgium. This is a complex Belgian Strong Ale with a bouquet of fruit and spice, a sweet body and a slightly warming finish. 8.5% - 330ml
This dry stout is many people’s first foray into better beer. The iconic black pint with its creamy off-white head is worth the two minutes it takes to pour it properly. Its roasted barley lends a refreshing bitterness to this Irish specialty. 4.2% - 500ml
Maredsous Brune is an Abbey Dubbel that was originally brewed only for Christmas. This rich, slightly sour burgundy ale displays caramel sweetness and a variety of dried fruit ranging from raisins to plums in addition to restrained coffee and chocolate. 8% - 330ml
Brewed by Wychwood in Oxfordshire, this English ESB displays many of the flavours that define the style. The moderate hop bitterness plays in the background with notes of dried fruit, chocolate and toffee coming to the fore. A fine introduction to English Ales. 5.2% - 500ml
Chimay Triple White
Belgian Trappist Ale brewed by monks inside the Abbey of Scourmont in Chimay, Belgium, since 1862. This blonde ale is dry and floral with a slight hop bitterness 8% 330ml
Aged on cherries for 18 months this Belgian Kriek is then blended with strawberry, raspberry, cherry, elderberry and bilberry juices to create a sweet beer with a fruit punch character. Served over ice, it’s perfect for a lazy summer afternoon or as an aperitif. 4.2% - 250ml
Houblon Chouffe was brewed for the first time in 2006. It is an ‘Indian Pale Ale’ type of beer, with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a pleasant fruitiness. The Houblon Chouffe is unfiltered and re-fermented in the bottle as well as in the keg. 9% - 250ml
Gaffel Kolsch is a particularly fresh specialty beer from Cologne, Germany brewed according to a time-honored family recipe and the German Purity Law of 1516. Dedicated bitter, pleasant slightly hoppy taste. 4.8% - 450ml
Henderson’s Best, ESB
Henderson’s flagship, Henderson’s Best, is a modern take on classic ESB – a refreshing ale with a mild floral nose. To create this beer, they tried to imagine the beer first brewed in Toronto at the beginning of the 19th century and how it would have changed and matured over the 215 years between then and now. 5.5% - 500ml
Great Lakes Brewery
OCTOPUS wants to fight IPA, tropical fruits abound from the glass with the first whiffs, followed by a walk in the woods as pine, evergreen and some herbaceous notes. 6.2% - 500ml
This unfiltered Hefe Weissbier has been brewed in Miesbach, Bavaria since 1892. Hopf Weisse is a top fermented wheat beer that pours with a pillowy head that gives off an aroma of banana and clove. With its light body, it’s a refreshing choice that pairs well with lighter fare. 5.3% - 500ml
Shiny Apple Cider
Shiny Apple Cider is crafted in Niagara-on-the-Lake, Ontario. Using only Ontario apples, and never juice from concentrate, this cider is simple and refreshing. At 7% ABV, this crisp, gluten-free and veganfriendly cider is perfect on its own or paired with a delicious meal! 7% - 500ml
Pillitteri Estates, Niagara Ontario - Chardonnay VQA
Dry with aromas of green apple, citrus and hints of toffy.
Poggio Braccio, Veneto Italy - Pinot Grigio
Delicate acacia flower, citrus and nutty aromas.
La Source, France – Sauvignon Blanc
Green apple, citrus and tropical fruit with a clean finish.
Coastal Vines, California – Chardonnay
Bursts of apple, lemon, oak and orange blossom.
ItMission Hill, Okanagan Valley – Pinot Noirem
Layers of red fruit, brambleberry and subtle hint of spice.
Colognole, Italy – Chianti Rufina
Medium-bodied, with hints of dark cherry, light spice and oak.
Domaine de la Guicharde, France – Massif d’Uchauxm
Rich cherry, tapenade, apple, cranberry, licorice and mint.
Mission Hill, Okanagan Valley – Pinot Noirem
Layers of red fruit, brambleberry and subtle hint of spice.
Liberty School, Paso Robles – Cabernet Sauvignon
Deep black cherry, pomegranate, black pepper and vanilla.
Rodney Strong, Sonoma Valley – Merlot
Dark berries, black cherry, dried herbs, coca and vanilla.
Mission Hill, Okanagan Valley – Reserve Shiraz
Dense and rich, with blackberry, ripe plum and white pepper.
Brotte Selection, Tavel “Les Eglantiers”, France – Rosé
Vivid pink, white peach, red cherry and wild strawberry.
Carmenet, California – Cabernet Sauvignon
Full-bodied, berries with hints of chocolate spice and vanilla.
Henkell Trocken – Germany - Prosecco
Fresh and fruity with hints of ripe pear and green apple. -200ml
Mionetto, Italy – Prosecco Prestige Brut DOC
Delicious apple, with notes of honey, black licorice and acacia. -750ml
Pillitteri Estates, Niagara Ontario – Cabernet Merlot VQA
Blend of blackberry, dark cherry, plum, mint and coffee notes.
Septima, Argentina – Malbec
Notes of plums and figs enhanced by vanilla and oak.
Kingston Estate , Australia – Shiraz
Dark berry, plum, oak, pepper and lingering spice.
Luigi Righetti, Italy – Valpolicella Ripasso
Strawberry, cherry and plum, hints of leather and spice.
Coastal Vines, California – Cabernet Sauvignon
Dark plum, red raspberries and vanilla, smooth finish.