HAPPY HOUR - Sunday to Thursday 4pm to 6pm $5 appetizers, $5 ontario craft beer, $5 glasses of wine, $5 premium highballs
Regular, honey ginger, Wallace hot, or BBQ
Mussels and Frites
Thai, Traditional, or Provencal, Yukon Gold chips
Choice of shrimp, fish, or chicken
Vegetarian, grilled chicken or chorizo sausage
$10 Off Bottles of Wine all day
All Day Curry Friday
3 different curry dishes all day
BRUNCH 10am - 3pm, $5 Mimosas, $5 Caesars & $10 OFF Bottles of Wine all day
AAA Angus Steak Dinner
Caesar salad, loaded baked potato, au jus, seasonal vegetables
BRUNCH 10am - 3pm, $5 Mimosas, $5 Caesars
Prime Rib Dinner
AAA Wellington County Ontario grass-fed beef, mashed potatoes, yorkshire pudding, gravy, seasonal vegetables
The nose is highly fragrant with aromas of dried flowers, honey, spice and a hint of smokiness; the palate is round with apple, butterscotch, tangerine, cocoa powder and light peat; the finish lingers with notes of sweet vanilla and Seville oranges.
Pale gold with harmonious aromas of orange peel, ginger, vanilla and wildflower honey; medium-intensity with integrated alcohol; flavours of caramel, banana chips, dried apricots and baking spice and a long finish.
The nose speaks of the sea with mineral, brine, and smoke playing alongside of mild maltiness; the palate is rich with dried fig, orange, sweet malty flavour and smoke followed by a long finish with a hint of salt.
Aromas of malt, toffee, nut and orange zest, with sherry, mineral, dried fruit and floral notes; incredibly smooth, elegant and balanced on the palate, with malty sweetness, light smoke and nutty, spicy flavours and notes of dark chocolate, red fruit and caramel, leading to a long, warm finish.
Balvenie Doublewood 12yr/o
Expressive, with aromas of ginger, vanilla, fruit and honey; the palate is medium in body with pronounced sweetness which leads to a gingery/sweet finish.
Forward aromas of marmalade, cedar and fresh fruit, greet you; It is off-dry, medium bodied and intense on the palate, with flavours of cereal, orange zest, honey and wood spice; the finish is warming and peppery.
Golden coloured dram with rich spicy aromas; toasty grain, vanilla and almond flavours and a long smooth finish.
Fragrant with aromas of citrus, orange peel, spice, peat and smoke; the palate is complex with smoke, ginger, dried fruits, apricots and cinnamon that lingers on a long finish.
The palate is full flavour, rich and smooth with peat, figs, dates, and vanilla followed by an enduring smoky and dry finish.
Smoky aromas fill the glass along with some seaweed and medicinal notes and just a hint of sweetness; full rounded mouthfeel with inviting sweetness, hints of sea salt and lingering peatiness on the finish.
McClelland Single Malt
Warm golden honey colour, intense aromas of smoke, tar and charred wood; stronger flavours of peat smoke and initial sea salt on the palate with a malt sweetness and vanilla notes that bring balance; the finish is long and persistent.